Authentic Chinese Shanghai Noodles *See more of my Pins for Asian Recipes on my Board - Asian Persuasion
Shanghai Hot Sauce Noodles recipe by the Woks of Life
Shanghai Fried Noodles, 上海粗炒面
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork. Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color. (Photo: Lisa Nicklin for The New York Times)
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Spiralized Shanghai Beef and Broccoli – don't throw away those broccoli stems! Spiralize them and turn them into noodles! Smart Points: 7 • Calories: 349
With a few drops of fragrant scallion oil, soy sauce, and fried green onions, you’ll have a bowl of super flavorful noodles ready in a few minutes.