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Fiambre Aleman

Fiambre alemán

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Pancakes: 150g of plain flour 1 pinch of salt 3 eggs 1 teaspoon of butter Milk - as needed Filling: 1 red capsicum (canned is fine or roasted in oven (allow to cool down before use) 1 can of tuna in oil - drained 5 boiled eggs (leave one for decorating the finished fiambre) 100g shredded or thinly sliced ham 100 g shredded cheddar cheese 100g chopped green olives 3/4 cup of chopped celery 1/2 cup of chopped spanish onions egg mayonnaise

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Torre de panqueques o fiambre Alemán

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