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Without a doubt, this is the very best Tiramisù I’ve ever eaten. Bar none. It had been some years since I’d made Tiramisù, using an old recipe that I’d put together myself from about 3 different versions. Then I was watching America’s Test Kitchen last week and they made a rather simplified Tiramisù, and I was [...] --- -----


Tuscan Bean Soup (America's Test Kitchen)



America test kitchen scones. I make in food processor (including the cream step) and then add to the KitchenAid with a dough hook and add the chocolate chips. Turn out on counter and follow the rest of instructions.

Ryan and I get really  excited when fresh berries return to the grocery store. I get even more excited when watermelon returns to the groce...

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Chewy Sugar Cookies (America's Test Kitchen)

Chewy Sugar Cookies (America's Test Kitchen). These may look humble, but they are, hands-down, the best sugar cookie that I have ever had.