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Espagueti Con Carne Molida

#favourites Homemade Spaghetti: - 2 tbs olive oil - 1 C minced onion - 2 cloves garlic, minced - 1/2 C minced celery - 1/4 C green pepper, chopped fine - 2 tbs butter - 680g ground beef - 1/2 tsp white sugar - 1 tsp salt - 1/2 tsp fresh cracked black pepper - 170g fresh chopped mushrooms - 1 (170g) can tomato paste - 1 (800g) can diced tomatoes - 2 (300g) cans beef broth - 2 tsp dried basil - 2 tsp dried oregano - 1 tsp thyme

de Plain Chicken

Baked Cream Cheese Spaghetti Casserole

baked cream cheese spaghetti; REVIEW from katy: so yummy!! the cream cheese and sauce balance each other very well, so you get the flavor of the sauce but a little bit of creaminess too. i used large elbow macaroni. i also used 1.5 jars of sauce - 1 whole jar combined with the meat and 1/2 jar split between the bottom of the pan and top of the noodles. next time i will definitely serve this with garlic bread. UPDATE: after eating the leftovers use 2 jars of sauce so it doesn't get to "dry."