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from The Noshery

Spanish Hot Chocolate with Coconut Churros

Carmen y Ana bebieron chocolate en la cocina después de la escuela.

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El restaurante "La Brasería" de Madrid nos presenta con este vídeo algunos de los platos típicos más famosos de España.

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from Recetas caseras con fotos paso a paso de El Invitado de Invierno

Patatas bravas a la madrileña

Patatas bravas also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular shapes, then fried in oil and served warm with a sauce such as a spicy tomato sauce. This dish is commonly served in restaurants and bars throughout Spain.

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Tienda y Escuela de Cocina (Madrid) | Alambique - tienda online de utensilios y menaje para la cocina con escuela de cocina