Native to Mexico and Central America, epazote is perhaps best known for its carminative properties. Cooked with a pot of beans, this herb can lessen the "negative effects" and adds a distinctive savory, earthy flavor. Epazote is also used in Mexican cooking to flavor moles, soups, and other dishes.
Rancho Gordo Christmas Lima Beans w cilantro, onions and epasote ʸ(ᴖ́◡ु⚈᷉)♡⃛
Quesadillas fritas de masa conr rellenas De tinga y queso Oaxaca y epasote uumm que Ricas . Y como gustes comerlas sequitas oh con caldillo de pollo ..
Natural High Raspberry Granola with Milk has rolled oats and honey with freeze-dried raspberries and nuts in milk for a nutritious breakfast. Ingredients: Organic Rolled Oats, Nonfat Milk Solids, Freeze-dried Raspberries, Unsulfured Molasses, Water, Canola Oil, Crisp Rice (milled rice, unsulfured molasses, salt, and malt), Honey, Cornstarch, Almonds, Whey Powder, Natural Cream Flavor, Vanilla Extract, Salt, Epasote (a natural herb), Prune Powder, Cardamom, Fennel, Fenugreek, Nutmeg.
Squash blossom and epasote quesadilla
Chiles rellenos con queso, calabaza, cebolla, epasote y espinacas