1/2 cup whole wheat flour 2 eggs 1 1/2 cup beef liver, chopped Place everything in a food processor and mix or mix chopped liver, eggs and flour in a bowl (make sure the liver is well chopped). Bake on a parchment paper lined jelly roll pan at 325 degrees for 15 minutes or until the center is set. Cool and cut with a pizza cutter into pieces. It will be sponge like. Store in the fridge in an airtight container.