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Tacos de cabeza | Tortillas de Maíz 2 Kilogramos de Carne de Cabeza o Cachete de Res 12 Pimientas Negras Enteras 6 Dientes de Ajo 3 Hojas de Laurel 1 Cebolla a la Mitad ½ Cebolla ½ Litro de Aceite Sal al gusto Preparación 1 En un recipiente cuece la carne con suficiente agua, agrega las pimientas, el ajo, el laurel, la cebolla y la sal. 2 Escurre la carne, pícala y fríela en una sartén con aceite, cuando esté bien dorada, retírala del fuego. 3 Calienta las tortillas y reparte la carne…

Taco Rollups: 2 pkg cream cheese (1/3 less fat), 1/2 cup finely shredded Mexican 4 or Monterey Jack cheese, 1/4 cup chopped green onion, 1/2 pkg Hidden Valley Fiesta Ranch Seasoning (in the salad dressing aisle). Mix all together and spread evenly onto a medium sized tortilla or wrap. Then roll it up tightly and slowly, so it doesn't tear. Chill the roll-ups for 10-20 minutes uncovered. Slice the chilled roll-ups into one inch slices. | Mad Momma

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These bite-size Mexican Tortilla Rollups are an easy appetizer to share at a party. Roll up, refrigerate, slice and serve with salsa!

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Chicken Enchilada Roll Ups

Looking for a crowd-pleaser? These Chicken Enchilada Roll Ups from @GirlWhoAte are the perfect choice! They're the perfect bite size snack, or dish to share, that even the pickiest eaters will enjoy! Packed with all the chicken enchilada flavor you love, these roll ups are wrapped in warm Old El Paso Tortillas™! Bonus: This quick and easy party recipe comes together in 30 minutes or less!

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de The Girl Who Ate Everything

Chicken Enchilada Roll Ups

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Buffalo Chicken Tortilla Roll Ups

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Chicken Enchilada Roll Ups

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