This chicken salad with Greek Yogurt is like the freon of food. No, really.
Like tacos, only neater to eat. In Mexico, theyre often deep-fried, but baking them works well too. Its easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Chicken Enchilada Stuffed Zucchini
Fiesta Fiesta,Melocoton,Arriba,Corazon,Saludable,Platos Calabacín,Calabacín Relleno,Recetas De Calabacín,Recetas Vegetarianas
Richard S. Johnson - Elis Souza - Picasa Web Albums