This chicken salad with Greek Yogurt is like the freon of food. No, really.
Like tacos, only neater to eat. In Mexico, theyre often deep-fried, but baking them works well too. Its easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Jalapeño Popper Mini Empanadas-salsas
Chicken Enchilada Stuffed Zucchini
Richard S. Johnson - Elis Souza - Picasa Web Albums
"Decouverte" -- by Emmanuel Garant (b.1953, French Canadian)