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Baked ham and swiss CHANGES: 1 stick butter, 2tbs worcestershire 1tbs yellow mustard, 1tbs dijon mustard, 1 tbs poppyseed, garlic powder and onion. All in pot and melt, stir. Pour over, baked 375 uncovered

3
de King's Hawaiian Bakery

Mini Baked Ham Sandwiches

This quick and easy flavor-fest is the perfect combination of sweet and savory.

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1.8k
7
de King's Hawaiian Bakery

Hawaiian Ham & Swiss Slider

Make these quick and easy ham and Swiss sliders pop by adding some poppy seeds on top!

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991
6
de Home. Made. Interest.

Chicken Parmesan Sliders

These Chicken Parmesan sliders are an easy recipe that everyone is going to love. Fried chicken tenders, tomato sauce, and lots of mozzarella cheese make this slider recipe a sure win. Whether it is a game day recipe or a father’s day recipe you are looki

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286
1
de Plain Chicken

Party Roast Beef Sandwiches {Football Friday}

Party Roast Beef Sandwiches - CRAZY good! We are totally addicted to these sandwiches!! Hawaiian rolls, roast beef, white american cheese, topped with butter, brown sugar, horseradish sauce, worcestershire sauce and poppy seeds. These things go fast! I always double the recipe. They are also good reheated!

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de Home. Made. Interest.

Philly Cheesesteak Sliders

These sliders make great party food, especially during football season. Make everyone happy at your next game day party with Philly Cheesesteak sliders! #KingsHawaiian #IC #ad @kingshawaiian

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de Cooking for Keeps

Melt-In-Your-Mouth Chopped Cheeseburger Sliders

Melt-in-Your-Mouth Chopped Cheeseburger Sliders - better than White Castle!

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156
de The Seasoned Mom

Kentucky Hot Brown Sliders

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4
de Pip and Ebby

Hawaiian Ham and Cheese Sandwiches (aka: Tailgate Sandwiches)

Hawaiian ham and cheese sandwiches

3
de Plain Chicken

Party Roast Beef Sandwiches {Football Friday}

Party Roast Beef Sandwiches - CRAZY good! We are totally addicted to these sandwiches!! Hawaiian rolls, roast beef, white american cheese, topped with butter, brown sugar, horseradish sauce, worcestershire sauce and poppy seeds. These things go fast! I always double the recipe. They are also good reheated!