Jamaican Beef Patty A traditional Jamaican pastry The Jamaican patty is certainly the most famous pastry on the island. Patty as it is referred to by Jamaicans can be made with almost any meat or vegetable baked inside that flaky shell. The vegetable stuffing could be any one or a combination of cabbage, calaloo, pak chow.
Jamaican Beef Patties (substitute turmeric with saffron)
Jamaican Beef Patties (in Flaky Pastries) Recipe Jamaican Beef Patties, are made with a flaky pastry and are filled with a highly seasoned beef filling They are easy to make and are much larger than traditional patties. A favorite way it is eaten in Jamaica is sandwiched between a coco bread (think burger bun). Wash it down with an ice cold beer, a hot beverage or a cold fruit drink