La marca de comidas congeladas Lean Cuisine tuvo la genial idea de montar un muro en la Estación Central de Nueva York, en el que las voluntarias colgaban sus básculas de forma simbólica, en las que anotaban, en vez de sus kilos, lo que para ellas tenía realmente peso en sus vidas, sus prioridades. Las anotaciones fueron muy variadas, aunque la mayoría se centraron en aspectos cotidianos y profundos de la vida. Por ejemplo, una escribió "el cuidado de 200 niños sin hogar cada día".

La marca de comidas congeladas Lean Cuisine tuvo la genial idea de montar un muro en la Estación Central de Nueva York, en el que las voluntarias colgaban sus básculas de forma simbólica, en las que anotaban, en vez de sus kilos, lo que para ellas tenía realmente peso en sus vidas, sus prioridades. Las anotaciones fueron muy variadas, aunque la mayoría se centraron en aspectos cotidianos y profundos de la vida. Por ejemplo, una escribió "el cuidado de 200 niños sin hogar cada día".

Lean Cuisine Salad Additions

Lean Cuisine Salad Additions

Not a picture of it! Deceptively Delicious recipe for chicken nuggets. Veggies in the breading!

Deceptively Delicious Chicken Nuggets (With Veggie Puree)

Not a picture of it! Deceptively Delicious recipe for chicken nuggets. Veggies in the breading!

Making bone broth or stock is a lot easier than most people think.   Fresh stock is leaps and bounds above the boxed variety.  If you have a large crock pot you can make any type of stock, as easy as tossing a lean cuisine death trap into the nuker.

Making bone broth or stock is a lot easier than most people think. Fresh stock is leaps and bounds above the boxed variety. If you have a large crock pot you can make any type of stock, as easy as tossing a lean cuisine death trap into the nuker.

1,200-Calorie, Low-Carb Diet Meal Plan I've been following this for a couple days now and it's a great starting point to learning good portions and eating only what you need to be eating!!! For people like me who have a slow motabolism and love food this plan is a must!

1,200-Calorie, Low-Carb Diet Meal Plan I've been following this for a couple days now and it's a great starting point to learning good portions and eating only what you need to be eating!!! For people like me who have a slow motabolism and love food this plan is a must!

Los peores alimentos para comer cuando estás haciendo dieta | eHow en Español

Cómo perder peso con una dieta a base de alimentos naturales

Los peores alimentos para comer cuando estás haciendo dieta | eHow en Español

Fish Tacos are a classic Mexican dish that has made their way to Southern California. This version uses grilled fish and a lime salsa for a bright combo! | www.CuriousCuisiniere.com

Fish Tacos with Lime Salsa

Fish Tacos are a classic Mexican dish that has made their way to Southern California. This version uses grilled fish and a lime salsa for a bright combo! | www.CuriousCuisiniere.com

Recipe: Baked American Spaghetti (uncooked spaghetti baked in meat sauce) - Recipelink.com

Recipe: Baked American Spaghetti (uncooked spaghetti baked in meat sauce) - Recipelink.com

Receta de Picadillo Puertorriqueño (ground beef or turkey with Puerto Rican seasonings)

Receta de Picadillo Puertorriqueño (ground beef or turkey with Puerto Rican seasonings)

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today's kitchen, thanks to Kris Rudolph's thoroughly researched cookbook. The fifty recipes cover everything from appetizers to after-dinner…

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today's kitchen, thanks to Kris Rudolph's thoroughly researched cookbook. The fifty recipes cover everything from appetizers to after-dinner…

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