The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

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This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

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MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South…

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South…

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Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

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Lemon Meringue Eclairs                                                                                                                                                      More

Lemon Meringue Eclairs More

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Raspberry White Chocolate and Nutella Éclairs | La Pêche Fraîche

Raspberry White Chocolate and Nutella Éclairs | La Pêche Fraîche

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A step by step photo tutorial on how to make éclairs. This includes instructions on how to make Pâte à Choux , Pastry Cream, and Chocolate Ganache topping.

A step by step photo tutorial on how to make éclairs. This includes instructions on how to make Pâte à Choux , Pastry Cream, and Chocolate Ganache topping.

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Raspberry + milk chocolate eclair.

Raspberry + milk chocolate eclair.

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Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze.

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze.

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Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

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