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de SAVEUR

Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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de Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

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Momofuku (David Chang) pork buns. Looks amaaazing

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de i am a food blog

Pan Roasted Asparagus with Miso Butter and Poached Egg

DAVID CHANG'S ASPARAGUS & POACHED EGG with MISO "BUTTER" ~~~ this famous recipe is shared from the amaaazing cookbook, "momofuku" [David Chang] [iamafoodblog]

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This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

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de TIME.com

Momofuku Recipes

Cauliflower or Brussels Sprouts with Fish Sauce Vinaigrette (Momofuku Ssäm Bar) by David Chang & Peter Meehan

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Top 5 ramen places to try in Tokyo by Chef David Chang

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Momofuku Cookbook by david Chang & Peter Meehan - Davi's pick

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de NYT Cooking

Momofuku's Bo Ssam

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. (Photo: Marcus Nilsson for The New York Times)

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Ramen recipe from David Chang's 'Momofuku' cookbook. This recipe is everything.

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