Jalapenos and Beyond: Our Guide to 15 Essential Chile Peppers
The long, sweet Cubanelle (a.k.a. Italian frying pepper) is the bedrock for a Cuban sofrito, or flavor base. It’s also delicious sauteed with onions and served with grilled meats. Try Cubanelle chiles in Linguine with Boquerones, Peppers, and Breadcrumbs or Grilled Cubanelles, Tomatoes, and Scallions.