Inspiración @Innovias romántica tarta de profiteroles

The Pan American Hotel Penthouse

Kanela y Limón: Croquembouche paso a paso

Tengo que contaros la historia de como se hizo esta receta. En primer lugar empezaré diciendo para quien no lo sepa, que el croquembouc...

Croquembouche tower from Fancy That Wedding Cakes - Unconventional wedding cakes | Harper's Bazaar

Unconventional Wedding Cakes

Croquembouche tower from Fancy That Wedding Cakes - Unconventional wedding cakes | Harper's Bazaar

tarta de boda croqiembouche con profiteroles de chocolate, preferida @innovias

tarta de boda croqiembouche con profiteroles de chocolate, preferida

muselina-crema-francés-pastelería-pin2

Mousseline Cream, Fancier Than Pastry Cream

ingredients  Cream Puffs  3/4 cup milk  3/4 cup water  1 1/2 sticks of butter, cut into pieces  1 pinch of salt   1 1/4 cups flour  6 extra-large eggs     Mousse Mix  4 bars DCD Chef-Series Dark Chocolate (8 oz.)  1 1/2 cups heavy cream  2 DCD Mousse Mix Packets     Tools  DCD Pastry Bag, DCD Parchment Sheets     Directions  Preparing the cream puffs  1. Preheat oven to 375°F. Line a baking sheet with parchment paper. In a medium to large saucepan, quickly bring milk, water, butter and salt…

ingredients Cream Puffs 3/4 cup milk 3/4 cup water 1 1/2 sticks of butter, cut into pieces 1 pinch of salt 1 1/4 cups flour 6 extra-large eggs Mousse Mix 4 bars DCD Chef-Series Dark Chocolate (8 oz.) 1 1/2 cups heavy cream 2 DCD Mousse Mix Packets Tools DCD Pastry Bag, DCD Parchment Sheets Directions Preparing the cream puffs 1. Preheat oven to 375°F. Line a baking sheet with parchment paper. In a medium to large saucepan, quickly bring milk, water, butter and salt…

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