Chupa-chups de cordero o costillitas rebozadas Ingredientes 12 chuletas de cordero lechal (de palo) 50 g de queso cremoso 50 gr de bacon Aceite de oliva (para freír) Sal Para empanar: 1 huevo batido Harina Pan rallado
Osso Buco Style Braised Short Ribs_ What is it about the mere mention of certain savory foods that can transform a grown man (or woman) into an quivering puddle of desire? Pork belly, Foie gras, short ribs… SHORT RIBS!!! Ooooh, short ribs! Those beautifully marbled, meaty little slabs of beef have the power to bring even the most disciplined among us to our knees.
BRAISED STUFFED STEAK 2 beef flank steaks, each about 1 1/4 lbs salt blk pepper 1 1/2 lbs ground veal 1 ½ cups fresh bread crumbs 2 eggs, lightly beaten 1 small onion, finely chopped, 1/2 cup 1 small rib celery, finely chopped, 1/4 cup 3 T each, chopped: fresh parsley, chives 1 t minced fresh thyme + 2-3 fresh sprigs 2 T each: butter, olive oil 1 cup dry red wine 2 small carrots, finely chopped 1 can (14.5 oz) crushed tomatoes 2 bay leaves ½ oz dried porcini mushrooms 1 cup beef broth