Costillas en olla de barro

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The perfect Father's Day from start to finish. Make his Father's Day sizzle to perfection with our USDA choice ribeye steak, hand cut from 100% Angus Beef.  For an extra kick of flavor, top off with one of these tasty finishes.  1) caramelized onions & mushrooms 2) garlic butter 3) springs of rosemary 4) roasted bell peppers.

The perfect Father's Day from start to finish. Make his Father's Day sizzle to perfection with our USDA choice ribeye steak, hand cut from 100% Angus Beef. For an extra kick of flavor, top off with one of these tasty finishes. 1) caramelized onions & mushrooms 2) garlic butter 3) springs of rosemary 4) roasted bell peppers.

Al sabor del chef. Costillas con salsa de mango y tres chiles.

Al sabor del chef. Costillas con salsa de mango y tres chiles.

Con Olla de Barro: Costilla de Cerdo Con Patatas

Con Olla de Barro: Costilla de Cerdo Con Patatas

Seco de carne, lacocinademona.com

Seco de carne, lacocinademona.com

FETJÀ - Ingredientes: hígado de cerdo, corazón de cerdo, asadura, costillas de cerdo, tocino, manteca, sal, pimienta negra, pimentón. Cortar todo a trozos, lavar y sin escurrir poner en una olla. Cocer a fuego lento con manteca, un poco de pimienta  negra, sal y un poco de pimentón  rojo. Removerlo para que no se  pegue. El tiempo de cocción será de 1h 30 min. Antes de que se enfríe poner en una cazuela de barro. Receta: Dolores Siscar. FOTO: Manolo Fotògrafs

FETJÀ - Ingredientes: hígado de cerdo, corazón de cerdo, asadura, costillas de cerdo, tocino, manteca, sal, pimienta negra, pimentón. Cortar todo a trozos, lavar y sin escurrir poner en una olla. Cocer a fuego lento con manteca, un poco de pimienta negra, sal y un poco de pimentón rojo. Removerlo para que no se pegue. El tiempo de cocción será de 1h 30 min. Antes de que se enfríe poner en una cazuela de barro. Receta: Dolores Siscar. FOTO: Manolo Fotògrafs

Prime Rib Roast - Catullo Prime Meats

Prime Rib Roast - Catullo Prime Meats

Two-handled Jar, Pottery, First century B.C.E.-first century C.E.,  Height 14 1/2 in., diameter 7 1/4 in. This elongated barrel-shaped jar has a ring base, a ribbed body, a very short wide neck, & two loop handles. The vessel was probably used to store provisions. This object is representative of the finds from the immediate area of Qumran. The repertory of pottery from Qumran chiefly consists of modest utilitarian items including cooking pots, vases & small jugs, serving dishes, drinking…

Two-handled Jar, Pottery, First century B.C.E.-first century C.E., Height 14 1/2 in., diameter 7 1/4 in. This elongated barrel-shaped jar has a ring base, a ribbed body, a very short wide neck, & two loop handles. The vessel was probably used to store provisions. This object is representative of the finds from the immediate area of Qumran. The repertory of pottery from Qumran chiefly consists of modest utilitarian items including cooking pots, vases & small jugs, serving dishes, drinking…

Pan seared ribeye steak with rosemary and blue cheese butter.

Pan-Seared Ribeye Steak with Blue Cheese Butter

Pan seared ribeye steak with rosemary and blue cheese butter.

How to grill corn on the cob. This grilled corn on the cob recipe will give you the perfect corn on the cob every single time. How to cook corn on the cob on the grill so it tastes amazing!

Grilled Corn on the Cob

How to grill corn on the cob. This grilled corn on the cob recipe will give you the perfect corn on the cob every single time. How to cook corn on the cob on the grill so it tastes amazing!

the BEST Melt in Your Mouth Pot Roast and carrots with mouthwatering gravy is the best pot roast I have ever had! Juicy, fall apart tender, seasoned to PERFECTION with hardly any effort! Amazing for company, easy enough for everyday.

Best Pot Roast, Carrots and Gravy

the BEST Melt in Your Mouth Pot Roast and carrots with mouthwatering gravy is the best pot roast I have ever had! Juicy, fall apart tender, seasoned to PERFECTION with hardly any effort! Amazing for company, easy enough for everyday.

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