I made this for my bookclub tonight. I used homemade artichoke dip, and store bought pie crust. Because the pie crust was too stiff I wasn't able to twist the piece before cooking. No problem - I just baked them flat and cut them afterward. Baked at 425 degrees for 30 minutes. Yum!
Roasted Garlic & Spinach White Pizza (with Optional Chicken)
Roasted Garlic and Spinach White Pizza - This cheesy vegetarian white pizza boasts roasted garlic mixed in with the ricotta AND a few cloves plopped directly on the pizza itself. Vegetarian with chicken option.