Strawberry Cheesecake Fro-Yo Pops are everything this summer. To make, mix four containers of Yoplait Original Strawberry Cheesecake yogurt with three heaping spoonfuls of whipped topping and freshly chopped strawberries. Set aside. Make a graham cracker crust by crushing a 3-4 graham crackers and stirring in a little melted butter with a squeeze of honey. Pour yogurt into molds and top with cracker crumble. Freeze for at least 3-4 hours and enjoy!