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Italian Sausage Pasta Sauce Recipe Condiments and Sauces, Main Dishes with olive oil, garlic, onions, roasted red peppers, fresh basil, ground black pepper, ground white pepper, cayenne pepper, sage, onion powder, parsley, dried oregano, salt, msg, sweet vermouth, anchovy fillets, peeled tomatoes, tomato purée, bay leaf, fennel seeds, chives, chicken stock, italian sausage, italian sausage, olive oil

Filet Mignon with Red Wine-Horseradish Sauce - Made a sauce similar to this the other day for my tenderloin filet. Sooo good MA

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Red Snapper with Sambal

Be sure to pat the snapper fillets dry with paper towels to remove as much moisture as you can before slicing.

Low Carb Diet Program and Weight Loss Plan | Atkins

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Smoked Baby Back Ribs

Dad's Smoked Baby Back Ribs


The Homestead Survival | Learn How To Butcher Smoke and Can a Whole Fish | Homesteading

Grilled Catfish, Shrimp and Scallops with Chimichurri

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Grilled Scallops with Lemony Salsa Verde

Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.