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Roasted Poblano Queso Fundido

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Heat oven to 475fBrush poblano pepper with oil; place on pan. Roast uncovered 15 minLet stand 15 minutes. Peel poblano; discard seeds and membranes. Chop peeled pepper. Heat cast iron skillet over medium heat. Add chorizo and onion; cook Stir in roasted chopped poblano. Reduce the heat to low. Add cheeses and cook, stirring constantly, until fully melted and bubbly, about 2 minutes. Sprinkle with cilantro and serve immediately with fire roasted salsa

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Roasted Poblano Queso Fundido

roasted_poblano_queso_fondido