http://www.blackstarsquare.com/ Kelewele (Ghana). 'Ripe plantain is sliced into long strips, tossed with salt, ginger and fresh chilli, then deep-fried in vegetable oil, maybe over a charcoal stove. It’s served up in a square of newspaper as an evening or after-dinner treat. The plantain tends to curl up in the pot, making little spirals of greasy delight.' http://www.lonelyplanet.com/ghana
Dining Etiquette Around The World #Dining #Etiquette | #infographics repinned by @Piktochart
Chicken Stew (African Style)
Salsa de tomatillo asado con chipotle y ajo
Grill Tilapia with a luscious blend of spices and herbs.
Easy Red Red Recipe from Ghana. Serve with fried plantains, gari (grated cassava) and/or rice.