I may have found a summer favorite. Inspired by Ina Garten’s recipe (minus the yogurt mint sauce), I decided to experiment with a couple of lamb shoulder chops a few weeks ago. The amazing re…
Braised Rosemary Lamb Shoulder Chops
Nancy Lopez-McHugh finds herself coming home with a bag of lamb shoulder, and decides to put her braising skills to good use.
Grilled Lamb Shoulder Chops with Herb Aioli
Grilled Lamb Shoulder Chops with Herb Aioli - perfect for our @BorderSprings shoulder chops.
Pan Grilled Lamb Shoulder Chops with Rosemary Serves 2 2 bone-in lamb shoulder arm or blade chops, 6 to 8 ounces each coarse kosher salt [you can also use coarse sea salt] 1 tablespoon fresh rosemary needles [or 1-1/2 teaspoons dry] freshly ground black pepper to taste canola oil [or other high smoke point cooking oil]
Braised Lamb Shoulder Chops
Braised Lamb Shanks - Recipe and Photo: Diana Rattray
Lamb Shoulder Chops braised in a hearty rich wine sauce. Sure to fill the belly and content the heart.
Braised Lamb Shoulder Chops with Tomatoes and Rosemary