Low Carb Cheesecake No crust Recipe Ingredients 16 ozs Philadelphia Cream Cheese 1/2 cup sugar substitute (splenda) 1/2 tsp vanilla extract 2 eggs Directions: Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well. Then add 2 eggs and beat again. Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes. Until center is firm.
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch. (Photo: Karsten Moran for The New York Times)