This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little chili as you want. This vegan Thai curry will be on the table in less than thirty minutes!
White Garlic Soup with Basil-Infused Olive Oil Ice Cream
White garlic soup is a cold Spanish soup made from blended almonds and flavoured with a hint of garlic and sherry vinegar. It´s delicious accompanied by an easy vegan olive oil based ice cream infused with fresh basil.
This vegan Thai coconut soup is a light and tasty, totally vegetarian version of Tom Kha Gai – one of Thailand’s most famous soup exports. This soup perfectly balances the sour, sweet, salty and spicy flavours that Thai food is famous for. The best of all? This soup is super simple and ready is just 15 minutes!