The Food Lab: Better Channa Masala With a World Tour of Techniques
As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.
Easy Chana Masala
Easy Chana Masala - Minimalist Baker
Slow Cooker Channa Masala
Slow Cooker Vegan Chana Masala. Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for dinner at night! Vegan and Gluten-Free | www.delishknowledge.com
Weeknight Chana Masala Rice Bowls
Weeknight Chana Masala Rice Bowls - A quick weeknight take on the traditional Chana Masala! Serve over basmati rice and it's the perfect warm and cozy winter meal! #chanamasala #indianfood #chana #vegan | Littlespicejar.com
(Vegan) Easy Chickpea Tikka Masala | use less olive oil and replace full fat coconut milk with light for #3Shift.
Resturant style vegan chana masala. Tastes amazing with samosas, popadom & rice...yummy! Gluten-free, wheat-free, quick to make!
Chana Masala (Indian Chickpea Curry)
Nothing makes my tastebuds sing in quite the same way as Indian food does. As much as I love the food, it’s not something I have ever been able to authenticate ‘well’ in my own ki…
Vegan chana masala
Vegan chana masala - This is really tasty done in the #instantpot. Chuck all ingredients in and cook for 1 minute on manual under pressure with NR. Really nice with a drissle of tahini on top for creaminess
Easy Chana Masala
30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Flavorful, not too spicy, and extremely satisfying. A healthy, plant-based meal.