These Super Easy Grilled Mushrooms have only 2 ingredients, and this is a healthy side dish you'll make all summer long! And grilled mushrooms are low-carb, gluten-free, South Beach Diet friendly, and can be Paleo with the right dressing, so you can make them for anyone. [from KalynsKitchen.com]
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!! The only thing my husband said would make these burgers better is adding bacon... maybe next time. I wanted to give the mushrooms a meaty flavor, so I marinated them with balsamic, soy sauce and Montreal steak seasoning. These were so good, perfect for…
Marinated Grilled Shrimp - 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined. Made 12/23/15. So good! I added a little extra basil- fresh is a must!
Alcachofas a la parrilla : Un plato que no pasara desapercibido para los amantes de las verduras a la parrilla .Es un plato perfecto para acompañar con un buen vino blanco. Ingredientes: 12 alcachofas medianas. Sal maldon o gorda Aceite de oliva http://www.cocinaland.com/5-alimentos-que-dan-mucho-de-si/ @cocinaland