This mega creamy Million Dollar Macaroni and Cheese Casserole is the only macaroni cheese recipe I will ever make from now on! The creamy homemade sauce is amazing and the casserole is stuffed with a layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesiness!
2 crescent roll tubes 1 LB ground beef 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese Lay out the two tubes of crescent pastry, thick sides in. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream after cooked, in the middle. Follow cook time on crescent rolls,
1/2 cup Mayonnaise 2 tbsp French Salad Dressing 4 tsp Sweet Pickle Relish 1 tbsp minced White Onion 1 tsp White Vinegar 1 tsp Sugar 1/8 tsp Salt Combine & stir in small container. Cover & refrigerate for several hours, or overnight.