Recipe of the Day: Chicken Pot Pie Turnovers Fold up all the comforting goodness of the classic veggie-packed chicken pot pie into savory, flaky and easy-to-eat turnovers. Enveloped in store-bought puff pastry, it's a fun, portable take on the classic comfort food that'll help picky eaters to turn over a new leaf.
2 crescent roll tubes 1 LB ground beef 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese Lay out the two tubes of crescent pastry, thick sides in. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream after cooked, in the middle. Follow cook time on crescent rolls,