Casa Dragones Joven is a small batch, limited edition, 100% Blue Agave Tequila, a master blend of silver tequila and extra aged tequila, rested in new American oak barrels for 5 years, for a complex, smooth taste that is perfect for sipping and pairing with food.
Oysters Tercio Inspired by the minerality of seafood and the smoothness of Casa Dragones Joven, Lula Martin del Campo of Roca Restaurant crafts Oysters Tercio paired with Casa Dragones Joven. The pairing of Casa Dragones Joven with the creaminess of the oysters makes for a truly balanced, elegant dish.
Tequila Casa Dragones brought together renowned Australian chef, Paul Bentley, owner of Jalisco restaurant MAGNO Brasserie and notable Spanish pastry chef, Jesus Escalera, owner of La Postrería bakery, also in Jalisco. The two culinary masters delighted guests at La Casa Dragones in San Miguel de Allende with an evening consisting of 5 courses and two desserts inspired by the complex notes and aromas of Casa Dragones Joven.