"Old-School" Creamed Chipped Beef - Serve over buttered toast - My mother used to make this
Mom's Easy Creamed Chipped Beef on Toast - Allrecipes.com **It's good, definitely needs more pepper**
Chipped Beef - This 1950s-style recipe is one of our favorite retro weeknight dinners. It cooks up in only 15 minutes, making this a great last-minute homemade meal.
Creamed Chipped Beef over Biscuits perfect for Christmas Morning breakfast.
chipped beef on toast
Creamed Chipped Beef over Biscuits
"Creamed chipped beef on toast Oh no! I can hear you saying it right now. She’s not writing about S— on a Shingle. But I am!" ~ blogger. I serve mine on mashed potatoes and I add a bit of garlic powder to the gravy. Leftovers are great on scrambled eggs topped with sliced scallion tops. BRD
Easy Creamy Chipped Beef on Toast Fast & Easy to Prepare! INGREDIENTS: 2 Tablespoons Butter 2 Tablespoons Flour 1 1/2 cups milk, (more or less depending on desired thickness) 3 to 4 -- 2 ounce ...
Chipped Beef on Toast. NOT SURE HOW MOM MADE IT, BUT THIS MUST HAVE BEEN A REALLY ECONOMICAL MEAL TO FEED OUR FAMILY OF 9! ATE IT FAR MORE OFTEN THAN I WANTED . . . . HAD TO!
Creamed Chipped Beef On Toast - I grew up with my mom making this. I don't use the cayenne pepper and I used packaged beef instead of dry. It is good, simple and fast.