Cangrejo al horno Receta de Rangún | Mi Adicción Baking
Rangún de Cangrejo al curry
Alcachofa y cangrejo al horno rangún.
Cashew Rangoon Makes fifteen (5-7 servings) Ingredients 15 wonton skins/wrappers 1/2 cup raw cashews 1 tablespoon tahini the juice from 1 lime 3/4 teaspoon salt 1 pinch black pepper 1/2 teaspoon soy sauce 1 tablespoon sriracha sauce or chili pepper paste 1/4 - 1/2 cup water 3 scallions, thinly sliced 1 sweet red pepper, minced (sub
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Baked Cheese Balls, made with string cheese sticks & so much healthier than fried mozzarella sticks! - Click image to find more Food & Drink Pinterest pins
Football Party Recipe - Buffalo Chicken Bites
Spinach, Crab & Artichoke Puff Pastry Appitizers - easy and delicious. I'm pretty sure you could make life even simpler by using a premade spinach artichoke dip.
Mini Grilled Cheese Sandwiches - such a fun holiday appetizer!
Roast Cod with Garlic Butter Recipe - VERY easy and good; would make again. Use real lemon (and less of it), more garlic, and maybe dust the cod in floor before cooking. Also, a drizzle of oil ontop of the fish before baking.