Honey Walnut Shrimp recipe. Have made this numerous times. Walnuts are pricey so I haven't used them except for the first time. I make extra sauce to flavor the rice I put the shrimp on. I also butterfly the shrimp so they get bigger when you fry.
This is THE sweet, white sauce recipe used in Chinese Restaurants. The recipe is shared by the Chef of Typhoon in LA. The secret is using sugar, instead of honey for the sauce. It makes a huge difference in the taste: Honey Walnut Shrimp|Chicken Recipe. We use Coconut Milk and Coconut Cream in place of the Condensed Milk and Water that is called for in the recipe.
Honey Walnut Shrimp This may be one of the first items that EVERYONE here would eat without any changes. Next time I will double and use larger shrimp. . . It is a lot of work to dredge and fry smaller shrimp.