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Squashed Squash: 2 Yellow Crookneck Squash 1 large clove garlic, pressed 1 teaspoon olive oil 1/4 cup water salt and pepper to taste butter grated Parmesan cheese

de Gather for Bread

Zucchini Parmesan Buttermilk Biscuits

Zucchini Buttermilk Parmesan Biscuits |


Crookneck Squash and Potato Soup makes perfect summer meal

Crookneck Squash and Potato Soup


Summer Yellow Squash Roasted in Lemon & Olive Oil

Summer Yellow Crookneck Squash With Big, Bold & Bright Flavor | Roasted in Olive Oil & Lemon Juice | Easy & Delicious |

de Premeditated Leftovers

20 Yellow Squash Recipes & Ways to Use Up Summer Squash

Recipes to use up yellow squash and other summer squash


A curved neck, colorful skin and pleasant tasting flesh are just a few traits of 'Canada Crookneck' winter squash. This variety hails from New England and features thin, creamy/yellow skin with matching flesh, that has a sweet, nutty flavor. An ideal choice for baking or roasting. As of this writing, this variety only has one commercial source for seeds and is therefore highly endangered. Maturity in 110 days.