makes awesome enchiladas make the soup as says from sister soups then you take some flour tortillas put a little hamburger meat in it a little cheese and a little of the soup roll it up like a burrito and you put it in a brownie pan do burritos all down the brownie pan and then drown it in the soup top it with cheese and then pop it in the oven till cheese melts.......mmmm soo good
A creamy, buttermilk, tomatillo ranch you will want to drown all of your favorite Mexican foods in, from salads to burritos, to tacos, and more. This is easy to make, can be done in five minutes in the blender, and offers full flavor with minimal work! I really love all things Mexican food. But I... Read More »
Have you ever thought that your homemade enchiladas are good, but just not quite as great as an authentic restaurant makes? The secret is in the gravy. It's a very spicy, smooth sauce that bakes up perfectly on enchiladas. Try it and never look back!