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de Cocina Dominicana

Pastelón de Plátano Maduro Dominicano

Pastelón de plátanos amarillos (Ripe plantains casserole)

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Ojos que no ven, tabaco y Nfumbe que me lo cuenta.

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Oloffson Hotel Haïtian Rhum Punch. Only Barbancourt rhum will do!! Mesi Hayiti Chérie!!

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Haitian black mushroom rice. The absolute best rice I have ever had.

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Fernand Pierre. Ok this is pretty cool. I've never seen a mermaid wedding.

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Haitian Pikliz, a spicy condiment found on all the tables in Haiti. Get the recipe and learn about the culture at internationalcuisine.com

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Vestidos de novia - Jesús Peiró 6

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de OnceWed.com

Romantic Tropical Haiti Wedding

Qué buena idea! bebidas (pueden ser cervezas, champagne o gaseosas) para una #hielera en bodas de #playa

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How to make Kremas (Cremas). Traditional Haitian Adult beverage, served at weddings and other special occasions or anytime.

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Gabriel Alix was born in Saint-Marc, Haiti, in November 1930 and died in 1998. He was introduced to Dewitt Peters by Hector Hyppolite, the “grand old man of Haitian art” in 1946. Alix was a faithful member of the Centre d’Art for many years, and was one of the acknowledged, premier “first generation” Haitian primitive painters. His paintings, treasured by collectors, depict still life, religious subjects (including vodou) and animals.

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