Ingredients: 4 cups ice 1 cup chilled pineapple juice 1/2 cup blue curacao 1/2 cup rum 1/2 cup cream of coconut 4 pineapple slices 4 maraschino cherries Directions: Place the ice, pineapple juice, blue curacao, rum and cream of coconut into a blender and puree until smooth. Divide evenly among 4 glasses and garnish each with a pineapple slice and a cherry.
Blue Hawaiian • 1 oz. of a Light Rum (Cruzan, Bacardi, etc.) • 2 oz. of Pineapple Juice • 1 oz. Blue Curacao (DeKuyper, Hiram Walker, Alize, Monin, etc.) • 1 oz. of Creme de Coconut (Coco Lopez Creme De Coconut) • 1 slice of Pineapple (Garnish) • 1 Cherry (Garnish)