This decadent, cheesy Italian comfort dish is my favorite way to enjoy eggplant! Thin slices of eggplant are baked, then stuffed with ricotta, parmesan and spinach and baked with my homemade marinara sauce and topped with melted mozzarella cheese.

This decadent, cheesy Italian comfort dish is my favorite way to enjoy eggplant! Thin slices of eggplant are baked, then stuffed with ricotta, parmesan and spinach and baked with my homemade marinara sauce and topped with melted mozzarella cheese.

Canelones de berenjena

Canelones de berenjena

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Breaded eggplant, baked in the oven for a healthier take on the classic

Breaded eggplant, baked in the oven for a healthier take on the classic

<p> Instead of bread crumbs, this eggplant Parmesan is coated in herbed almond meal that browns beautifully in the oven. Then, it is covered in savory tomato sauce, vegan mozzarella, and baked again until warm, bubbly, and melty.</p>

<p> Instead of bread crumbs, this eggplant Parmesan is coated in herbed almond meal that browns beautifully in the oven. Then, it is covered in savory tomato sauce, vegan mozzarella, and baked again until warm, bubbly, and melty.</p>

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza dough, but with more leavening agent. It may be topped with herbs or other ingredients, like onions, peppers, olives, fresh tomatoes, sliced tomatoes, potatoes or eggplant. The bread is typically used as a side, pizza base or as sandwich bread. We had ours for lunch, for sandwich, with lots of meaty toppings and gooey cheese.

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza dough, but with more leavening agent. It may be topped with herbs or other ingredients, like onions, peppers, olives, fresh tomatoes, sliced tomatoes, potatoes or eggplant. The bread is typically used as a side, pizza base or as sandwich bread. We had ours for lunch, for sandwich, with lots of meaty toppings and gooey cheese.

Baked Eggplant Parmesan - no fry 3 eggplant, sliced 1/4″ thick (you’ll need 12 slices) salt 3 eggs, beaten 1 (8 ounce) box Italian seasoned panko bread crumbs 1 (26 ounce) jar marinara sauce 1 (16 ounce) package fresh mozzarella cheese, sliced thinly 1/2 cup grated parmesan cheese 1/4 cup chopped fresh basil or 1 teaspoon dried basil cooking spray

Baked Eggplant Parmesan - no fry 3 eggplant, sliced 1/4″ thick (you’ll need 12 slices) salt 3 eggs, beaten 1 (8 ounce) box Italian seasoned panko bread crumbs 1 (26 ounce) jar marinara sauce 1 (16 ounce) package fresh mozzarella cheese, sliced thinly 1/2 cup grated parmesan cheese 1/4 cup chopped fresh basil or 1 teaspoon dried basil cooking spray

Berenjena con queso al horno de pizza

Berenjena con queso al horno de pizza

Guisado de berenjena

Guisado de berenjena

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Papas al horno calabacín

Papas al horno calabacín

Foolproof Living I Eggplant Involtini: Thinly sliced eggplants filled with a delicious ricotta cheese based filling, rolled into a bundle, and cooked in an easy-to-make tomato sauce. #vegetarian #healthyeating

Foolproof Living I Eggplant Involtini: Thinly sliced eggplants filled with a delicious ricotta cheese based filling, rolled into a bundle, and cooked in an easy-to-make tomato sauce. #vegetarian #healthyeating

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