Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!!
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Traditional New Orleans Beignets Recipe
Ever since our trip to New Orleans, I’ve been dreaming about the deep fried, fluffy, piled-high-with-sugar beignets recipe at the legendary Café Du Monde. The historical French Market has been serving up the delicious French-style beignets and coffee since 1862. Traditional New Orleans Beignets are the only food they serve, so they definitely do it...read more