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Chi Chi cocktail: Shake in iced cocktail shaker & strain/blend 2 oz pineapple juice (6 cl, 1/2 gills) 2 oz coconut cream (6 cl, 1/2 gills) 1 1/2 oz vodka (4.5 cl, 3/8 gills) 1 tsp coconut snow (optional) (4 dashes) Fill with crushed ice Add pineapple spear, cherry Serve in a tall glass (10.0 oz)

de Cilantro and Citronella

Coconut Oil Vodka Pie Crust

Coconut oil vodka pie crust is an easy plant-based crust for either sweet or savory pies. The vodka evaporates during baking making a super flaky crust.


Coco Loco: 2 cups ice 2 1/2 ounces malibu coconut rum 2 1/2 ounces white Creme de Cacao 2 ounces unsweetened coconut milk 1 Add all the ingredients to the container of an electric blender. 2 Cover and process on high for about 20 seconds or until the drink is smooth (May have to pulse on and off at first to get things going). 3 Pour into 2 chilled glasses and enjoy

de The Blond Cook

Jack Frost Cocktail

Jack Frost Cocktail - Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!