Sancocho is a traditional Dominican stew made from a variety of meats, typically including pork sausage as well as chops, chicken, and beef. Stewed for a few hours and thickened with butternut squash and carrot purees, this dish will have you asking for seconds.
Better than takeout California Carne Asada Burritos stuffed with thinly sliced, tender marinated Carne Asada, cheese, salsa, avocado crema and the best part - Mexican French Fries!!! so easy, great for crowds at a fraction of the cost! #carneasada #burritos #california
This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever - Beef Rendang More