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Receta Desde Adentro: Guineítos en escabeche | Mi Puerto Rico Verde

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de cucinakristina.com

Easy Pickled Banana Peppers for Salads or Sandwiches

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

Banana Pepper Relish 10 Banana Peppers, diced, stems and seeds removed or leave seeds for more heat 1 cup Vinegar ½ cup Yellow Mustard 1 cup Sugar ¼ cup Water ¼ cup Flour ½ tsp Onion Powder, optional ½ tsp Garlic Powder, optional

de Common Sense Homesteading

Pickled Peppers

Pickled Peppers - Enjoy your hot peppers year round with this easy pickled pepper recipe for the water bath canner. Just 4 ingredients, use your favorite mix of hot peppers.

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