Happy St Patrick's Day! Corned Beef and Cabbage Rolls...... To make these appetizers quick and easy, I used Boar’s Head corned beef sliced fresh from the deli. Did I mention how easy these are? Sauté cabbage and onion until tender, toss in cooked potatoes and corned beef, wrap in egg roll wrappers and fry. Serve these babies with 1000 island dressing as a dipping sauce and prepared to be wowed, you might wish it was St. Patrick’s Day every day!
This is so good! Throw chicken in the crockpot with a jar of salsa mixed with taco seasoning, some corn, black beans and after it is done, shred it. Then throw it on some tortillas or chips for nachos!