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De los mejores recuerdos de la infancia, son los momentos que mi abuela (más permisiva que mi madre) me dejaba “ayudar” en la cocina. Con el tiempo me he dado cuenta que aquello no era solo un entretenimiento, fue una forma de aprender en “mi barrio sésamo”...

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Donburiya - The best Japanese comfort food....rice bowls with a diverse array of savory toppings. Try Tororo teppanyaki, Pork and potato croquette, Tekka Don, Niku Siku Don (noodles), green tea crepes, black sesame ice cream. (Japanese/Midtown East) 137 E 47th St (between 3rd Ave & Lexington Ave) New York, NY 10017 Neighborhood: Midtown East (212) 980-7909

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de Midwest Living

Memorial Day Potluck Recipes

Find best recipes for potluck side dishes, potluck desserts, casseroles, potluck salads, grilled main dishes and more for your Memorial Day potluck.

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de MyRecipes

Beef Teriyaki Crisps with Wasabi Mayonnaise

Beef Teriyaki Crisps with Wasabi Mayonnaise | KoKo's Corner

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Ceviche Sampler From left to right, clockwise: Ceviche "Oriental" - yellowfin tuna with ginger, soy sauce & limes dance with roasted jalapenos and cilantro. Sushi with a latin flavour finished with avocado & tasted sesame seeds. Ceviche "Nuevo" - a Japanese Sushi Chef arrived to Peru, tasted aji amarillo and made his own version of ceviche with tiger shrimp or calamari, once you try it, you are hooked...this was my personal favorite ;-0 Ceviche "Los Cabos" - a traditional recipe ...

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de Foursquare

Herr's Snack Factory Tour

Before it moved to Chester County, Herr’s Snack Factory began in Lancaster in 1946 when James Stauffer Herr bought a #potatochip company. The business grew quickly, and is still successful today! Have you tasted any of Herr’s salty snacks? Visitors also get the chance to taste a chip hot from the fryer and pick up a free bag of Herr’s® at the end of the complimentary tour.

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This beef jerky sweet talks with its brown sugar undertones, turns up the flavor with sesame and ginger and gets us all fired up with chiles. And did we mention it's made with organic beef and spices? The gentlemen jerky makers are so confident in the authentic Korean BBQ flavor of this jerky, they named it Sinsa, after a neighborhood in Seoul packed with great barbecue spots. You'll want to eat the whole bag. Just don’t eat the floss that’s included.

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de Parents

Great Recipes for Potlucks, Picnics, and Parties

Edamame Rice Salad: Got leftover rice? We'll show you how to quickly transform it into a cool companion for our Honey-Miso Nuggets. Toasted sesame oil gives the salad a deep, nutty taste.

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