These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli.
Vegan Crab Cakes (Since all palm products/harvesting can be linked to deforestation, I will try these using either artichokes or jackfruit.)
Heart of Palm and Artichoke Cakes - a vegan take on crab cakes which makes for a tasty entree or sandwich filling!
Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer recipe!
Cuban mojo shrimp recipe. Mojo sauce is made from garlic and sour oranges and goes great with seafood, pork, or vegetables.
Crock Pot Hot Crab Dip: The perfect cream cheese based dip!
Vegan Jackfruit "Crab" Cakes! Mild jackfruit is transformed into a delicious "crab" cake. Perfect for an entree or an appetizer. #vegan #crabcakes #jackfruit
Scrumptious Salmon Cakes | A little Old Bay, garlic powder, Worcestershire sauce, and Dijon give these a kick in the pants.