Elevate your slow cooker soup game by pairing a rich Hunt’s tomato base with sweet crab meat. Because some nights in call for something a little special. Recipe courtesy of our friends at A Family Feast.
Cucumber and Avocado Quick Nori Roll
Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!
Vegan Crab Cakees with Sriracha Aioli
These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli.
Vegan Crab Cakes
Vegan Crab Cakes (Since all palm products/harvesting can be linked to deforestation, I will try these using either artichokes or jackfruit.)
Avocado egg rolls with sweet chili sauce
Avocado egg rolls with sweet chili sauce (vegan) - These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegan and a crowd favorite for party appetizers.
Creamy Crab Dip With Cream Cheese
Crab Dip Recipe - Dip with Crab and Cream Cheese and Garlic
Baked Guacamole Stuffed Onion Rings with Chipotle Dipping Sauce
Baked Guacamole Stuffed Onion Rings with Chipotle Dipping Sauce (Video)
Lobster Mashed Potatoes
Lobster Mashed Potatoes- creamy boursin mashed potatoes, topped with lobster and an Old Bay cream sauce!
Heart of Palm and Artichoke Cakes
Heart of Palm and Artichoke Cakes from the cookbook Veganize It