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This is my favorite crab cake recipe. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven.

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de Food & Wine

Andrew Zimmern Recipes

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

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de NYT Cooking

Rishia Zimmern’s Chicken With Shallots

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often. His wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C…

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de Andrew Zimmern

Mussels Fra Diavolo

It’s no secret that I adore mussels. This is one of the best. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.

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de Andrew Zimmern

Veal Marsala with Rosemary & Mushrooms

Veal+Marsala+with+Rosemary+&+Mushrooms

de Andrew Zimmern

Chive & Crème Fraîche Mashed Potatoes

Crème fraîche adds a creamy taste and consistency to these classic mashed potatoes.

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