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This is my favorite crab cake recipe. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven.

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de Food & Wine

Killer Potato Latkes

This looks like a better recipe than the last one I used!

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de Food & Wine

Andrew Zimmern Recipes

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

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Ramen Noodles (use veggie broth instead)

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de Andrew Zimmern

The Perfect Bloody Mary

The perfect Bloody Mary (and best hangover cure) #recipe

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Dumplings with Andrew Zimmern's Asian sauce featured on SeasonWithSpice.com

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de Food & Wine

Ma Po Eggplant in Garlic Sauce

Ma Po Eggplant in Garlic Sauce #recipe

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de Andrew Zimmern

The Best French Onion Soup

The Best French Onion Soup - Yep, need to try this. I might be the only one in the house to eat it, but it looks amazing!

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de NYT Cooking

Rishia Zimmern’s Chicken With Shallots

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often. His wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C…

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