This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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Ma Po Eggplant in Garlic Sauce #recipe

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Killer Potato Latkes Recipe from Food & Wine

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Blue Zones Andrew Zimmern's Black Beans

It’s no secret that I adore mussels. This is one of the best. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.

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Andrew Zimmern announces winners of The Munchies

Andrew Zimmern's Family's Chopped Chicken Liver. I'm not Jewish, but I love liver!

One-Pot Sticky Chicken Wings

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Pasta with Braised Pork, Red Wine and Pancetta Recipe - Andrew Zimmern | Food & Wine

How to Make Sicilian-Style Pizza Dough #recipe

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