This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.
Ma Po Eggplant in Garlic Sauce #recipe
Killer Potato Latkes Recipe from Food & Wine
Blue Zones Andrew Zimmern's Black Beans
It’s no secret that I adore mussels. This is one of the best. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.
Andrew Zimmern announces winners of The Munchies
Andrew Zimmern's Family's Chopped Chicken Liver. I'm not Jewish, but I love liver!
One-Pot Sticky Chicken Wings
Pasta with Braised Pork, Red Wine and Pancetta Recipe - Andrew Zimmern | Food & Wine
How to Make Sicilian-Style Pizza Dough #recipe