No Fry Buffalo Wings - (boil and then bake)… shall try it. 2 1/2 lb Chicken Wings; 1 tbsp Salt; 1 cup Frank's Red Hot Sauce; 1/2 cup melted Butter; 1/4 Wishbone Italian Salad Dressing. Boil chicken in water 9 minutes. Dry. In oven @ 450F for 25 minutes, then turn and bake 15 minutes more. Toss the chicken in the sauce to coat.
You will be SHOCKED how crispy these are. Super easy to make, a Cook's Illustrated recipe. And lower calories not just because they're baked but also because the fat is rendered out from baking at a low temperature!