An exotic Andhra-style rich celebration dish with smooth, warm and rich flavors. No onions or tomatoes go into its making, the main player b...
Masala Dosa - The King of Dosa and South Indian breakfast. It is a savory crepe made from a fermented batter of rice and dal with a delicious potato filling.
Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)
Incredible Hindu Temple in India - the colours, Hindu architecture and food of India never ceases to amaze me More More