cálida ensalada de espinacas con tocino y pan rallado
20121203-232082-cocinero-el-libro-de aceite de oliva-frito-huevos-corona-de-herbs.jpg
Alice Waters' 15 Essential Tools on Food52
NYT Cooking: This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Serve with a dollop of whipped cream, and prepare yourself for accolades.
Alice Waters' Green Goddess Dressing. Worth the effort.
Alice Waters' Parsley and Anchovy Sauce on Food52
I made it to Chez Panisse - dinner for one. fresh, flavorful and excellent service. A reminder of how important good service is and how valuable it can be.
The Art of Simple Food
Alice Waters Potato Gratin with Gruyere and Parmesan