cálida ensalada de espinacas con tocino y pan rallado

cálida ensalada de espinacas con tocino y pan rallado

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20121203-232082-cocinero-el-libro-de aceite de oliva-frito-huevos-corona-de-herbs.jpg

20121203-232082-cocinero-el-libro-de aceite de oliva-frito-huevos-corona-de-herbs.jpg

Alice Waters' 15 Essential Tools on Food52

Alice Waters' 15 Essential Tools on Food52

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NYT Cooking: This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Serve with a dollop of whipped cream, and prepare yourself for accolades.

NYT Cooking: This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Serve with a dollop of whipped cream, and prepare yourself for accolades.

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Alice Waters' Green Goddess Dressing. Worth the effort.

Alice Waters' Green Goddess Dressing. Worth the effort.

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Alice Waters' Parsley and Anchovy Sauce on Food52

Alice Waters' Parsley and Anchovy Sauce on Food52

I made it to Chez Panisse - dinner for one. fresh, flavorful and excellent service.  A reminder of how important good service is and how valuable it can be.

I made it to Chez Panisse - dinner for one. fresh, flavorful and excellent service. A reminder of how important good service is and how valuable it can be.

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The Art of Simple Food

The Art of Simple Food

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Alice Waters Potato Gratin with Gruyere and Parmesan

Alice Waters Potato Gratin with Gruyere and Parmesan

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden/Alice Waters

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden/Alice Waters

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